Featured Recipes
Italian Recipes
The origins of Italian cuisine may be traced back to ancient Rome, including both the food and the spirit of eating. The Roman Empire covered a large area of the ancient world, from the Middle East to North Africa and the Mediterranean. Italian cooking culture values fresh, high-quality ingredients over elaborate preparations. Italy is a somewhat diversified country, and each region offers unique fresh produce.
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Indian Recipes
Indian food represents an 8,000-year history of numerous tribes and cultures interacting with the Indian subcontinent, resulting in a wide range of flavors and regional cuisines prevalent in modern India. Later, trade with British and Portuguese influences expanded the already diversified Indian cuisine.
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